Pumpkin Recipes

Cheesecake from pumpkin recipe




Pumpkin Cheesecake ingredients list:

One 9-inch pie shell.
6 ounces of cream cheese, softened.
¾ cup of cooked pumpkin.
2 medium sized eggs.
1 ½ cups of sugar.
¼ cup of flour.
½ teaspoon of ground nutmeg.
½ teaspoon of ground cinnamon.

Instructions for Pumpkin Cheesecake:

Preheat oven to 350°F (175°C).

Beat the cream cheese, eggs and sugar together until the mixture is smooth.

Add the pumpkin

Stir in the flour, nutmeg, and the cinnamon. Beat well.

Pour into the pie shell and bake for one hour.

Serve.