Pumpkin Recipes

Pumpkin Soup recipe

Pumpkin Soup ingredients list:

1 lb of chopped pumpkin.
1 oz of butter.
1 medium onion, finely chopped.
2 cloves of garlic, crushed.
3 cups of chicken stock.
1 tablespoon of tomato paste.
1 tablespoon of grated parmesan cheese and some slices of black truffle.
Salt and pepper.
Instructions for Pumpkin Soup:

Chop the pumpkin into large cubes (not using the skin and seeds).
Sweat the onion and garlic in butter in a large saucepan until the onion is clear.
Add the pumpkin and garlic and sweat for a minute.
Add three cups of chicken stock and the tomato paste.
Cover and simmer for twenty minutes or until the pumpkin is tender.
Rinse a blender in boiling water to warm and blend the soup mixture.
Serve sprinkled with grated Parmesan cheese and slices of Black Truffle.