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Eggplants Stir-Fry

Eggplants Stir-Fry

Eggplants Stir-Fry

By: Angela Mertoyono via Cookpad.com

Ingredients of Eggplants Stir-Fry:

  • 2 eggplants, washed and pat dry, slice into 1 bout 1/2 cm
  • 1 egg
  • 5 tbsp flour
  • 2 tbsp water
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • Oil for frying
  • 3 garlic
  • 3 shallots
  • 1 tomato
  • 2 green chili
  • Juice from 1/2 lime
  • 1/2 tsp salt
  • pinch sugar

Method for "Eggplants Stir-Fry":

  1. Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter.
  2. Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick.
  3. Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside.
  4. Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice.
  5. Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants).
  6. Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat.
  7. Add the eggplants and stir until all pieces are coated.

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