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Deep Fried Eggplant With Ginger Sauce

Deep Fried Eggplant With Ginger Sauce

Deep Fried Eggplant With Ginger Sauce

By: Lee Goh via Cookpad.com

Ingredients of Deep Fried Eggplant With Ginger Sauce:

  • 4 eggplant
  • 1/2 cup ready to eat chickpea
  • 2 tbsp Of ginger sauce
  • 1 tbsp Of oyster sauce
  • 2 tbsp Of water
  • Some red Chili as garnish (optional add on)

Method for "Deep Fried Eggplant With Ginger Sauce":

  1. Soak eggplant in hot oil for 30 second then drain and set aside
  2. Heat up a pan and add in the DIY ginger sauce and oyster sauce and water and bring it to a boil
  3. Add eggplant in Low heat till sauce are thicken up about 2 minutes
  4. Top with chickpea serve TOP some additional red Chili and enjoy with some white rice.

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